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My mom, sister, and I started Bari & Betty's Gluten Free Baking with a simple premise: to allow every person gluten intolerant the opportunity to create, savor, and share a delicious treat. After approximately one million flour tornados in our kitchen, we perfected the art of gluten-free pie to launch our first baking mix. I lead all creative including identity, packaging, website, and photography (product and lifestyle).

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